Breakfast today is vegetable salad. It’s sayote, carrots, cucumber with some red bell peppers on top. To prepare the vegetables, I wash them first and then immerse them in water with rock salt for about 15 minutes before I peel and slice them. For the dressing, you can try organic soy sauce with a little honey and cayenne pepper, or some natural ceasar’s salad dressing like what my husband had this morning. We bought it a few weeks ago at Healthy Options. I prefer mine without the dressing, except if i’m eating green leafy vegetables. We also had fresh buko to go with this salad. Delicious.
What’s for breakfast? | Lifelog | Live. Love. Blog. said,
July 2, 2008 @ 12:50 am
[...] This and buko juice.
Read about the preparation here: Vegetable Salad. [...]