Another favorite Pinoy merienda, ginataang halo-halo. All-vegan and can be enjoyed hot or cold, any time of the day. Let me share with you how it’s done:
INGREDIENTS:
Galapong
1 cup sago
4 pcs saba banana
1 pc sweet potato (depends on you if you want more)
4 pcs ripe jackfruit (langka)
3 cups water
2 1/2 cups pure coconut milk
1/4 cup brown sugar
INSTRUCTIONS
Shape the galapong into small circles and set aside. Peel and chop up the saba banana and the sweet potato. Chop up the jackfruit into thin strips. Pour the water, coconut milk, and sugar into a pot. After a few minutes, put in the sweet potato, after 1-2 minutes, pour in the galapong balls. Once the sweet potato is almost done, put in the rest of the ingredients. Stir constantly. Turn off the heat and serve hot or set aside to cool down and then put in the fridge.
